Buffalo Chicken Lettuce Wraps

Monday, April 14, 2014

I've never had lettuce wraps before, but this recipe looked DELICIOUS! It was really easy to make, too!  I love anything that I can throw in the crock pot before work and not have to prepare dinner when I get home!



Ingredients
For the chicken:

2.5 lbs chicken (frozen or thawed)
1 celery stalk
1/2 onion, diced
1 clove garlic
16 oz chicken broth
1/2 cup hot sauce

For the wraps:
Large lettuce leaves
Shredded carrots
Celery stocks cut into 2 inch match sticks

Directions:
Put chicken, onions, celery stalk, garlic and broth in the crock pot.  Add water if needed, so that the chicken is covered.  Cover and cook on high for 4 hours.
Remove the chicken from the crock pot, reserve 1/2 cup of broth and discard the rest.  Shred the chicken and return to the crock pot with 1/2 cup broth and hot sauce.  Cook on high for an additional 30 minutes.

To prepare the lettuce wraps, I stacked a few pieces of lettuce on top of each other to make the wrap thicker.  Put chicken in the middle, add carrots and celery sticks, and top with a dressing of your choice!  Wrap it up and dig in!
this recipe was found on skinnytaste.com

It makes quite a bit of chicken. We used the leftover for lunches, and chicken quesadillas!
 photo TaylerSIG_zps842e824c.png

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