Crock Pot Taco Soup

Tuesday, November 5, 2013

Taco Soup is one of my favorite recipes!  It's so easy and DELICIOUS!  Perfect for a cool fall day! (I love this soup all year round!)  This recipe works great as a freezer meal or warms up nicely for leftovers!  I love Crock Pot meals because it's so nice to just throw all the ingredients in, and let it cook while I'm at work!  If you have great Crock Pot meals, share them in the comments! :)

Crock Pot Taco Soup 

2 Cans Black Beans-rinsed
1 Can White Beans-rinsed
2 Cans of Corn--or 1 Bag Frozen Corn
1 Can Diced Tomatoes
1 Small Can Diced Green Chilies 
1 Can Chicken Broth
2-3 Large Chicken Breasts 

Mix all canned ingredients in Crock Pot. Stir in taco seasoning and ranch dressing mix. Place chicken in Crock Pot and cover with other ingredients. Cook on low for 6 hours, shred chicken after 5 hours. Super easy! Enjoy!

*My husband loves to add shredded cheese and sour cream to his soup!

loves,
Tayler

3 comments:

  1. I love my crockpot so this will be a nice addition to my recipes:) Happy to be a new follower!

    TatteredtoTaylored.blogspot.com

    ReplyDelete
    Replies
    1. I hope you love this recipe! It's one of my favorites!

      Thanks for following! :)
      -Tayler

      Delete
  2. dang this looks so good! thanks for sharing! i love anything that goes in a crock pot!

    kelseybang.com

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